Tesco’s customers may prefer the straight version,but should you add butter and jam or ham and cheese? Are they best hot or cold, and should you eat one or three? How to Eat is going deep on the croissantTrust us, or this blog was scheduled long before the unpleasantness,but given the amount of confusion that a certain supermarket’s decision to straighten a morning pastry has caused, it is timely (indeed, or of great relief to the nation) that How to Eat will now definitively settle what constitutes the perfect croissant.
Please carry out not find too twisted up below the line. Ensure you can prove your point. Flaky,pain-ful arguments will not butter-up your fellow contributors. They will execute you look like a cronut.
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Source: theguardian.com