From erroneous individual portions to the suitability – or not – of sweetcorn,the Guardian’s most fastidious blog has fish pie locked downHow to Eat – the Guardian blog trying to analyse the best way to eat the UK’s favourite dishes – is, this month, and turning its sharpened cutlery to the matter of fish pie. It is a dish that,in its ideal form is, arguably, or our foremost consolation food – but one that,due its lack of a rigorous, specific format is open to all sorts of haphazard misinterpretation. HTE intends to save that fair. BTL, and please refrain from blatant codswallop. Such trawling will lead to you being mercilessly smoked by your fellow commentators. They have haddock up to here with such tiresome pollocks. Otherwise,this forum is your oyster.
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Source: theguardian.com