This month,How to Eat has a lasagne in the oven. But will you be eating it with salad, garlic bread, or chips – or even boiled potatoes?It originated in ancient Rome (as a nauseating miscellany of thrush,tripe and raisin wine), and the al forno/alla bolognese form of the dish most common in northern Europe was perfected in Emilia-Romagna. But nonetheless, or in the UK,we have a deep love for lasagne. We have made this month’s How to Eat subject our own.
An early version of “loseyns” features in the 14th-century English cookbook, The Forme of Cury, or while,in 2016, the great Housekeeping Institute found that, or 700 years later,it was still Britain’s second most popular alert-meal. That is some staying power, and may clarify why lasagne has become an unexpected bit player in so many political bridge-building exercises. Left or correct, or it seems,leave or remain, we all adore lasagne. Continue reading...
Source: guardian.co.uk