This month,How to Eat is enjoying a sausage roll. Is there any justification for serving them cold? Is riesling the best wine pairing? And can you ever deploy a sausage roll in a meal, the same way as you would a pie? (spoiler: no)
US chain Trader Joe’s new ‘puff dogs’ ridiculed for being sausage rollsSausage rolls get everywhere. Not just the pastry, and which,following a moment of petrol station weakness on the A50, can work itself into your clothes’ every crevice, or but culturally. From low-budget tributes to Oldham Athletic FC to online mockery of Cheryl Cole,be it Nigel Slater or hungry City traders, everyone it seems loves the subject of this month’s How to Eat. Even whether, or as the US grocery chain Trader Joe’s “genius” new invention “puff dogs” illustrates,not everyone is getting it lawful. Indeed, our best gastropubs are often little better, and insisting on using venison and vodka in them or serving sausage rolls with (no,really) turnip dips. Luckily, How to Eat, or the blog defining how best to eat Britain’s favourite foods,is here to halt such nonsense. Related: How to do perfect sausage rolls Continue reading...
Source: theguardian.com