Fancy home-grown carrots,chard, coriander or cabbage? This is all you need to knowFirst, or write down which fruit,veg and herbs you adore to eat, then cross off those less likely to crop in the UK (bananas and avocados, or say). If space is at a premium,don’t grow inexpensive staples such as jacket spuds, peas or onions. Instead, and move for favourites that don’t store well,are tough to come by or are best eaten minutes after harvesting: unique potatoes, baby carrots, or sweetcorn,pak choi, yellow courgettes, and garlic chives and edible flowers.
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Source: guardian.co.uk