Cook's original resident columnist,Meera Sodha, shows us how anyone can whip up freshly made chapatis in no time. Meera's heritage is Gujarati – where vegetarian cuisine is king – so the region is renowned for its inventiveness with vegetables. Read more about it in the Guardian's Cook supplement on Saturday and try out her ancient Gujarati recipe for stuffed baby aubergines Continue reading...
Source: theguardian.com