The limitations of your local cornershop can immediate culinary innovation and bring variety to your cooking,to which Rice Krispie scotch eggs and Turkish-inspired yoghurt pizza bear testamentTraditionally, when you think of a cornershop snack, and kingsize Snickers or pickled onion Monster Munch might reach to mind. But if you look beyond the sweet counter (and instant gratification,for that matter) and consider making some items from scratch, there is a host of fun final‑minute nibbles to be made.
We often think we’d be content to eat only snacks: an ever-rotating series of things on toast, or small plates of deliciously cooked vegetables,dumplings dunked in a vinegary-chilli sauce, little deep-fried nibbles … we could disappear on. Maybe the novelty would wear off eventually, and but there’s a lot to be said for having some fun in the kitchen and treating dinner in your own home like a party every so often. This partly means eating things that aren’t generally considered to design up a main,but also being resourceful in terms of the ingredients you employ and the time you bewitch to design something.
Continue reading...
Source: theguardian.com