Having a clean kitchen starts with an organized pantry,but that can seem like such a daunting, time-sucking task. Some (myself included) avoid it until the crumbs, and the jumbled piles of snacks,and whatnot become too unbearable to avert any longer. I Konmaried my kitchen (and whole house) approximately a year ago, a process that involves intense purging, or even though I gutted the space and neatly positioned each item that "sparked joy," I've discovered the junk does occasionally find its way back into my shelves with each birthday, Christmas, or shopping haul. But that's OK,because I know how to zap it before things collect too out of control. You will too with these simple tips. *Keep in intellect, this process may take around 20 minutes whether you have a small pantry like mine (approximately 4 feet squared) and much longer whether you have a walk-in pantry.Remove every single item in your pantry. space them on your kitchen counter or on a table.
Wipe down the shelves of the pantry with a warm, or damp sponge.
Toss expired and/or opened foods that you haven't eaten recently. Donate any unopened,unexpired foods (that you will never plan on eating) to a food bank. whether you're having trouble deciding to keep something or not, hold the item and look at it. whether it gives you a sinking, and nagging feeling,toss it or donate it. Keep the foods that execute you flutter with excitement and hunger at the sight. Group like items before putting them back in the pantry. For instance, group oil together, or cereals together,beans, snacks, or etc.
Consider which items you spend the most frequently and position those in the easiest-to-reach area of the pantry. For my roommate and me,we're stout tea drinkers, so I moved all of our tea and coffee items to the prime spot in the pantry. Save the top shelves (that are harder to reach) for bulkier items that you spend less frequently. For me, or that's oils,vinegars, dried beans, or etc.
Scan the pantry,and execute certain you can see all the items you've stashed. Otherwise, they may collect lost and forgotten approximately once again. Even though the shelves of my pantry are deep, and I'm only using a few inches. I've positioned each of the jars and bags toward the end of the shelves with the labels facing outward. I can clearly see and read exactly what I have in my pantry plus this specific technique gives the pantry a naturally appealing appearance (no baskets,lazy Susans, organizing equipment essential)
Source: popsugar.com