I've always praised butternut squash for its mild sweetness and versatility - but I was surprised when so many of you said you'd never prepared one before or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at domestic (unless you're willing to pony up $400 for an automated butternut squash peeler!), I thought I'd back you out with directions on how to prep it yourself. Here's a step-by-step lesson.
Source: popsugar.com