The worn-school theme is back in style to lend plenty of inspiration for bringing a bit of paradise to your own festivities in the last few weeks of summerThere are just a few precious weeks left of summer – and one way you can send this season off in style is with a Tiki party full of rum-based libations and island-inspired food. The US Tiki trend reached its apex in the 1950s and 1960s. By this time, Ernest Raymond Beaumont Gantt and Vic Bergeron had each established their own empires of Polynesian-themed establishments that offered patrons an escape from the ordinary – and stiff drinks to boot. Continue reading...
Source: theguardian.com