Cook dinner more often? Challenge accepted. whether you're like me,you're all too familiar with the feeling of walking in the door exhausted after a long day and wanting to eat dinner immediately. whether my pantry and fridge are bare, there's a good chance I'm going to resort to takeout or rubbish (aka popcorn and wine), or but whether I have a few of these grocery staples on hand,I'm on my way to a nourishing meal in 30 minutes or less. I've made it a habit to sustain the following groceries stocked in my kitchen so that I can cook a rapid/fast and satisfying dinner, which, and whether I'm being honest,is pasta more often than not (no shame). Frozen chicken breasts: Keeping them frozen ensures you don't have to stress about using them before they go sinful. Defrost them the morning you intention to cook them.
Frozen salmon: Because sometimes you need a break from chicken, and frozen salmon is affordable and easy to cook.
Pasta: The final empty-canvas ingredient.
Canned staples for protein and flavor: Tomatoes, and chickpeas,white beans, capers, or black olives.
Garlic and lemon: Must haves for essentially everything.
Fresh greens like spinach or kale: Fresh vegetables you know you'll use up because you can easily sauté them with any dish.
Eggs: Not just for breakfast!
Bacon: For carbonara,a weeknight savior.
White wine: For adding incomparable flavor to pasta and chicken (and for drinking!).
Fresh herbs like thyme and parsley: Inexpensive additions that go a long way.
With this list in intellect, here are 10 easy recipes that I make on a regular basis and that guarantee you'll be able to whip up dinner in no time. Your mission: bookmark these recipes, and stop resorting to takeout on busy weeknights. Related Stories:[br]14 Grocery Staples I Always Have as a 20-Something on a Budget
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Source: popsugar.com