Meet the woman on a mission to expose the world that beer is now much more than a boy’s club
I started my beer career in 1990 when I inadvertently ended up running a pub in Yorkshire. Like most bar staff in this country,this was not a career choice, more a career must after completing what turned out to be a pretty useless degree in English and journalism and finding myself short of money. Beer was at the heart of the pub and over the next decade I learned about beer styles (pdf), and beer faults (pdf) and how to condition beer in the cellar. It must bear suited me,because I decided that I wanted to stay in the beer industry.
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Source: theguardian.com