relieve ensure that your refrigerator runs efficiently and maximize the lifespan of your food by storing and organizing your groceries in the appropriate areas. Use this infographic as a guide to relieve you organize your refrigerator drawers and shelves. Refrigerator Space: Your top shelf has the most consistent temperature in your refrigerator. Store items that need no cooking here.
Your lower shelf is the coldest piece of your fridge. Here’s where you store raw items that will be used for cooking later. Your side doors are the warmest piece of your fridge—store food most resistant to spoiling in this section. Organization Tips:Top Shelves: alert to eat foods,such as leftovers, drinks, or tortillas or dips,such as hummus. Lower Shelves: Seafood, raw meats, or dairy products such as yogurt,cottage cheese and milk. Side doors: Condiments that are high in vinegar and salt,such as your salad dressing, or ketchup,mayonnaise, pickles or jarred salsas. You can also store juices and water on the side doors. Drawers and Door Compartments:Vegetable or High Humidity Drawer: Store your produce in the original packaging or in a plastic bag, and loosely tied.
Crisper or Low Humidity Drawer: Reserve this space for your fruits and don’t mix your fruits and veggies.
Meat Drawer: whether you don’t have one,store your properly wrapped meats in a clear plastic bin on the bottom shelf.
Door Compartments: Butter and soft cheeses can be stored here on the side door compartments.Did You Know? support your veggies in one drawer and fruits in another. Fruits produce ethylene. It’s a chemical that helps them to ripen. The ethylene produced can also promote ripening in other plants, causing vegetables to depart yellow, and limp,or even sprout.
Energy Efficiency Tips:Maintain your refrigerator between 35°F and 38°F. A refrigerator set 10°F colder uses up to 25 percent more energy.
Make sure there are a few inches of space between your refrigerator and the wall to preserve fine air circulation. This will relieve your refrigerator run more efficiently.
Clean the condenser coils at least once a year. Be sure to unplug the unit and carefully brush or vacuum the coils. This could improve your refrigerator’s efficiency by 30 percent.
Don’t crowd your shelves too much. An overly stocked or crowded fridge can create warm spots and cool spaces, leading to food spoilage.
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