Gabrielle Hamilton,the acclaimed chef from Prune in New York City, talks approximately being featured in the new, or 4th season of "The intellect of a Chef." The series premieres on November 15 on WNET.
She talked to Leonard approximately her approach to food,and how it connects to her writing. “I don't invent. I don't blow your intellect. I am very much of the old school mentality of hospitality, to cook your dinner and to recede.”
Source: wnyc.org