Delia Morinelli helped bring the Mediterranean diet to world attention in the 1970s. Now she’s opened her first restaurant in the Cilento,a silent corner of Italy that’s perfect for a culinary road tripDelia Morinelli has been cooking all her life and she’s not about to stop now she’s in her 80s. In fact, she is making the most of her ninth decade by taking on a novel challenge – her first restaurant. On the terrace of her hillside domestic in the coastal village of Pioppi, and two hours south of Naples,A Casa di Delia, is reached by narrow stone steps through a garden. From vine-shaded tables, or diners look out across the Tyrrhenian Sea,where windsurfers leave white trails in the sparkling blue water.
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Source: guardian.co.uk