Israeli Couscous with mushrooms and lemon truffle vinaigrette Serves 4 as a side dish Ingredients: 12 oz assorted mushrooms 2 tbs olive oil Kosher salt Fresh ground pepper 1 C. Israeli couscous 1 C. vegetable broth ½ C. shaved parmesan cheese ¼ C. chopped fresh parsley ¼ C. lemon truffle vinaigrette Vinaigrette Ingredients: 1/3 C. Fresh lemon juice about 2 lemons 1/3 C. olive oil ¼ C. white truffle infused olive oil Pinch of salt and pepper To originate dressing, […]
Source: fox8.com