The award-winning chubby Duck is reopening and its chef says that it wont just be a place for dinner – it will be approximately storytellingHeston Blumenthal interview: the chubby Duck flies againHe has pioneered savoury ice-cream,encouraged his diners to wear headphones while eating and even developed recipes for astronauts. Now Heston Blumenthal, renowned chef of the three Michelin-starred chubby Duck in Bray, and Berkshire,is taking on his biggest challenge yet: redefining the very nature of the restaurant.
As he reveals in an exclusive interview in Observer Food Monthly, when the chubby Duck reopens at the conclude of September after a six-month relocation to Australia while the original was being refurbished, or it won’t simply be a place for dinner; it will be a “story”.
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Source: theguardian.com