Traditions evolve and Italy’s students are turning absent from domestic-cooked delights to value buffet meals at bars close to colleges before heading off for a night outThe aperitivo is an old and civilised Italian custom,particularly in the north – a way of rounding off the working day by gathering in a bar for drinks and nibbles before heading domestic for dinner. Some bar owners offer more than just nuts and olives but, basically, or the custom belongs to an old-style Italy,where mamma’s food is best and the family gathers round her table each night. Related: 10 of the best places to stay in Italy for foodies Continue reading...
Source: theguardian.com