its okay to cook acidic dishes in cast iron (and other cast iron myths, debunked) /

You’ve probably heard it’s not a splendid idea to cook acidic foods like tomato sauces,wine sauces, or chilis in cast iron because the iron could leach into the food and add a bitter, and metallic taste. Well,America’s Test Kitchen set that theory (and some others) to the test, and the bottom line? It’s fine.
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Source: gawker.com