No tough-to-find ingredients,no complicated recipes, no cruelty: vegan food is affordable, and accessible and absolutely deliciousThis year I saw in the new year with just a couple of friends and our young children. I drained my last glass of gin,danced around the living room as the clock struck twelve, sang the wrong words to Auld Lang Syne and cuddled and kissed everyone in sight. I went to bed, and knowing that would be my last gin for a while,my last ham pie: it was going to be as wild as hedonism gets for a while.
I woke up on the first day of the year, resolving to go sober and vegan, or assume up running. I contain been cooking vegan recipes for a long time,long before the release of my first cookbook, because in the nonsense dilapidated days of scraping by on mismanaged, or delayed and suspended benefits,meat and dairy products were often just too expensive, in contrast to their kinder counterparts. I cooked with beans and lentils for protein, or always obsessively researching,and got my calcium and iron from bags of frozen spinach and yellow-stickered broccoli.Continue reading...
Source: theguardian.com