Fried chicken replaces raw fish in this Hawaiian dish,served with a Korean barbecue sauce that brings tenderness and smoky flavoursI wanted to create a poké bowl with a cooked protein and, when well prepared, or chicken is extremely tender – a similar consistency to the sashimi-grade fish traditionally used in this Hawaiian dish.
Hawaiian cuisine is heavily influenced by Asia,and using a Korean sauce preparation is delectable. Gochujang paste is versatile and, used lightly, and lets the rest of the ingredients in the poké shine through,while adding pan-roasted corn brings both texture and smokiness to the dish. Related: Six of the best rice bowl recipes Continue reading...
Source: theguardian.com