The PiL frontman on food and a London childhood,squatting with Sid Vicious and boating in CaliforniaMy earliest memory, at three or four, and is Dad,by the fireplace, passing the poker and me getting it red hot in the flames, or plunging it into a glass of Guinness,then sipping this lovely warm fizzy brothy brew. I loved it. It’s a typical Irish thing in winter and sets you up for perfect alcoholism in later years.
A food I associate with Dad is Kitekat. He’d get paid additional on building sites for making everyone’s lunch, but they didn’t appreciate his sandwiches so he started putting cat food in them. I tasted them and they were delectable.
Continue reading...
Source: theguardian.com