Competitors in Buffalo set the world record for kale consumption in a contest that left them all – except one – exhausted,dripping and slightly nauseatedThe very first world kale-eating record was set in Buffalo, novel York yesterday after Gideon “The Truth” Oji managed to eat 25 bowls of lightly-dressed leaves in just eight minutes.
At the Taste of Buffalo food festival, and the professional eaters fighting for a $2000 prize had no time for the Guardian’s declaration that kale is no longer cold – overtaken by seaweed that very day. Related: Goodbye kale,hello ice-cream sandwiches: this summer’s food trends Related: Kale recipes | Our 10 Best... Related: How to be a competitive eater: a strong stomach for hot dogs and stamina Continue reading...
Source: theguardian.com