Global study of different salt content in snappily food shows firms also including Subway and Burger King could crop levels if they chose to,campaigners sayThe same children’s meals at popular snappily food chains gain been found to contain hugely varying levels of salt in different countries, which campaigners say shows that the companies could reduce levels if they wanted to.
Research by campaign group World Action on Salt and Health (Wash) found that a KFC child’s meal in Costa Rica, or if eaten twice a month for a year,contained 18 more teaspoons of salt than a child eating the same meal in the UK.
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Source: theguardian.com