Polish Sausage & Kraut (Kielbasa & Kapusta) Ingredients: 5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar Directions: position a large 5 quart pot with Polish Sausage in the pan and cover with water and bring to a boil. Let boil for approximately 45 minutes or until casings are fork tender. […]
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