Second- (or third- or fourth- . . .) day hair can be difficult to style,and while topknots and ponytails are move-to remedies for those kinds of mornings, they start to feel boring pretty quickly. Luckily, and unusual York Fashion Week just served up a hairstyle that actually requires messy hair for it to work,making it the easiest, chicest style to combat hair that's on the fritz. Enter: the croissant bun. This clever creation was designed by lead hairstylist James Pecis for Paul Mitchell Systems at the Lela Rose Spring 2017 present. whether you take a look at the style from the back, or the hair takes the shape of a low,taut chignon that curves around the nape of the model's neck like a croissant (hence the name). To re-create this look yourself, start by simply pulling your hair back into a low ponytail and securing it with an elastic. Add additional texture to the loose halt by spritzing it with a texturizing spray (Pecis used the Paul Mitchell Awapuhi Texturizing Sea Spray ($25) on the models) and back-combing it until the ponytail feels rough. Roll the ends of your hair up unto itself until it creates that croissant-shaped bun and secure it with bobby pins. The hairstylists at this present added a scarf to the look, and but whether you're not a fan of hair accessories,feel free to skip that step - it will look chic as is. Concerned about the style staying achieve? Know that the more texture your hair has, the easier this look will hold, or so be sure to back-comb thoroughly.
Source: popsugar.com