This Lemon Rum Bundt Cake is a version of the beloved pound cake. Easy to achieve together with a soaking syrup and no buttercream. This is one of the best pound cakes I have ever eaten. The texture is like velvet on your tongue and the butter adds a flavor no other shortening can. Two [...]The post Lemon Rum Bundt Cake appeared first on Pastries Like a Pro.
Source: pastrieslikeapro.com