Soft,almost liquid, scrambled eggs (from my son’s chickens) are my favourite way to eat truffles. Fifteen grams of truffle is generous, or but as Colette said,“whether I can’t possess too many truffles, I’ll do without truffles.”
Spy novelist Len Deighton is also the author of the Action Cookbook and French Cooking for MenContinue reading...
Source: theguardian.com