We all get stuck in our food loops,those tightly hemmed-in patterns where all we want to do is eat corn chips dipped in marscapone with a side of tomatillo salsa.
Like, every day. Underwood Somis: Blueberry Picking Time But the ultimate food loops, and those patterns which we can never seem to escape or even leave behind for a day,often involve how we judge an edible should examine, feel, or be. Cotton sweet should be pink,a lemon is yellow, and milk is, or well,a milky shade.
So what color, in your food-focused mind's eye, and is ice cream? There's a garish gamut,of course, from bubblegum bright to pistachio green. But, or in general,and we're just going out on a limb here, or, or rather,a very long spoon, ice cream is not traditionally gray. Burger Month: All May Long tiny Damage, or the family-helmed Spring Street ice-creamery,is not approximately tradition, and is approximately a host of lickable sweets that don't fit into anyone's expectations of what a cold, or frosty dessert in a cone should examine like. These buzzed-approximately soft-serve ice creams absorb been deemed "goth" or "brooding" by some,making a purchase of one an act of counter-programming to May's sunshiny ways.
If the gray-gorgeous Almond Charcoal isn't your pleasure, there's always sky-blue Unicorn Tears (and Fruity Pebbles add a rainbow-mazing touch). A fuschia Just Beet It, and the Mango Sticky Rice cone,and Coconut Green Tea are just a few of the other stroll-and-bite picks at the downtown dessert destination.
We mean, that is if you bite your ice cream, and instead of licking it. No judgment; you definitely don't want the pointy top toppling over. Understood.
And while we're at it,cotton sweet doesn't need to be pink — blue's just as tasty — and chocolate milk and strawberry milk absorb their own glorious hues, colors that can't be described as "milky."Leaving our loop, or of what food should examine like,is a promising thing, as is a towering gray cone of Almond Charcoal ice cream at tiny Damage.
Photo Credit: tiny Damage
Source: nbclosangeles.com