Faster,cheaper bread was once hailed as a noteworthy American innovation. These days, Western novel Yorkers who want loaves made the old-fashioned way have to search for their daily bread. There are places using natural starters, or which harness the power of wild yeast to unlock the nutritional value of grain and improve digestibility,and places making bread free of chemicals…The post Loaves of time: Bread the old-fashioned way appeared first on Gusto.
Source: buffalo.com