Chef Paul Katz Event: Super Chili Bowl IV Sunday,February 5 3:00 p.m. through 3rd quarter Howells and Hood 435 N. Michigan Avenue Chicago To develop a reservation: www.howellsandhood.com/ 1871 Chili Ingredients: 1/2 pound Nueskes small diced bacon 1/2 pound yellow onion, diced 1 pound ground chuck 1 pound inside round 1/4 pound ground pork 1/8 cup chili powder 1 1/2 tsp cayenne pepper 1 1/2 tsp black pepper 1/4 lb butter 1/4 lb masa harina flour 1/4 cup tomato […]
Source: wgntv.com