lunchbreak: achiote braised pork tostadas, prepared by travelle kitchen and bar chef ricardo jarquin and details about cochon555 /

Chef Ricardo Jarquin Event: Cochon555 Sunday, April 23 4:00 p.m. – 7:30 p.m. Morgan Manufacturing 401 N Morgan Street Chicago For tickets: cochon555.com/ Travelle Kitchen + Bar 330 N Wabash Avenue Chicago www.travellechicago.com Achiote Braised Pork Tostada Ingredients: 2 fried tortilla shells 1 oz smashed avocado 5 sliced pickled onions 3 oz/6 Tbs braised achiote pork 1 Tbs grated cotija garnish picked cilantro Directions: Warm achiote braised pork in small saute pan. While achiote pork is warming up. Spread the […]

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