lunchbreak: arabe marinade and taco, prepared by cemitas puebla chef tony anteliz /

Published at 2017-05-04 19:15:07

Home / Categories / Lunchbreak / lunchbreak: arabe marinade and taco, prepared by cemitas puebla chef tony anteliz
Chef Tony Anteliz Cemitas Puebla www.cemitaspuebla.com/ Event: Cemitas Puebla Cinco de Mayo Celebration 817 W Fulton Market (West Loop) 1321 E 57th St  (Hyde Park) 3129 W Armitage (Logan Square) Arabe Marinade and Taco Ingredients: 1-3 lb cut pork shoulder 1/2 bunch cilantro 1 clove garlic,whole sprint of dried oregano sprint of cumin sprint of dried thyme ground black pepper, to taste 1/2 white onion 1/2 bay leaf 2.4 oz white vinegar 1 oz olive oil flour tortillas chipotle […]

Source: wgntv.com

Warning: Unknown: write failed: No space left on device (28) in Unknown on line 0 Warning: Unknown: Failed to write session data (files). Please verify that the current setting of session.save_path is correct (/tmp) in Unknown on line 0