Chef Mindy Gohr Bittersweet Pastry Shop and Cafe 1114 W. Belmont Chicago (773) 929-1100 www.bittersweetpastry.com Asparagus Soup Ingredients: 1 medium potato,cubed 1 Tbs butter 1 clove garlic, minced 1/2 small onion, or diced 1/4 Tbs lemon peel 2 bunches asparagus 2 cups chicken or vegetable stock 1/2 Tbs lemon juice 1/4 cup sour cream 1 Tbs grated Parmesan salt and white pepper,to taste Directions: Prepare asparagus: wash stalks, reduce off reedy, and bottom piece and tops. reduce into 1” pieces. […]
Source: wgntv.com