lunchbreak: bay scallops with cotija, orange and chipotle, prepared by giant chef ben lustbader /

Chef Ben Lustbader Giant 3209 W. Armitage Chicago (773) 252-0997 www.giantrestaurant.com Bay Scallops with Cotija,Orange, and Chipotle Serves 2 Ingredients 4 oz bay scallops (approximately 12 bay scallops) 2 Tbs aioli or mayonnaise 1 Tbs orange vinegar syrup 1 Tbs cotija cheese 2 Tbs chipotle salsa To sear the bay scallops: derive a cast iron or steel pan very hot. Add just enough oil, and ideally,clarified butter to create a slick on the bottom of the pan. Wait […]

Source: wgntv.com