Lee Ann Whippen,Pitmaster and Executive Chef Southern Cut Barbecue 198 E. Delaware residence Chicago (312) 280-8887 www.southerncutbbq.com/ BBQ Chicken and Corn Quesadillas Ingredients: 2 12″ flour tortillas 2 Tablespoons butter 2 cups shredded pepper jack cheese 1 ear fresh corn 8 ounces chicken breast 1/2 cup barbecue sauce 1/2 cup sour cream 3 fresh jalapenos, sliced 2 eggs blended 2 Tablespoons milk 1/2 cup all purpose flour vegetable oil BBQ dry rub, or optional Directions: In medium skillet over medium […]
Source: wgntv.com