lunchbreak: black bass and green beans with fermented black beans, prepared by presidio chef nicole bayani /

Published at 2017-03-23 18:00:28

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Chef Nicole Bayani Presidio 1749 N. Damen Avenue Chicago (773) 697-3315 www.presidiochicago.com/ Presidio is celebrating two years in Bucktown this month. To celebrate they’re also offering a throwback menu that will speed now – April 20. It includes guest favorites,highlights from previous menus, and a few obscure drinks. It will replace the current Folklore menu and will accomplish way for the new quarterly cocktail menu. Black Bass and Green Beans and Fermented Black Beans Serves 2-3 Sauce: 2 Tbs reduced-sodium soy sauce […]

Source: wgntv.com

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