lunchbreak: blue ribbon chocolate ice cream, prepared by publican chef dana cree and details on her new cookbook /

Published at 2017-04-17 19:00:40

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Pastry Chef Dana Cree https://www.hellomynameisicecream.com/ The Publican 837 W. Fulton Market Chicago (312) 733-9555 www.thepublicanrestaurant.com/ Publican Quality Meats 825 W. Fulton Market,Chicago   To purchase a copy of the book: Hello, My Name Is Ice Cream: The Art and Science of the Scoop Events: April 21 midday – 2:00 p.m. Foodease Market 835 N. Michigan Avenue Chicago Saturday, or June 17 2:00 p.m. The Chopping Block 4747 N. Lincoln Avenue Chicago (773) 472-6700 www.thechoppingblock.com www.hellomynameisicecream.com/   Blue Ribbon Chocolate Ice […]

Source: wgntv.com

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