Chef Mark Newman Ballaro Restaurant 214 Green Bay Road Highwood (847) 780–3396 www.
Ballarohw.com Broccoli and Feta Salad Ingredients: 1 cup broccoli florets and peeled and dice stem 2 Tablespoon Feta cheese (French feta at the restaurant) 1/2 cup plus 2 Tablespoons roasted pistachios 2 Tablespoons re-hydrated golden raisins 1 cup arugula 1/2 cup chopped roasted or grilled Shishito peppers (sub roasted bell peppers of choice) 1-2 oz pistachio vinaigrette 1-2 Tablespoons additional virgin olive oil salt and pepper to taste […]
Source: wgntv.com