Chef Cameron Grant Animale 1904 N. Western Avenue Chicago (872) 315-3912 www.animalechicago.com Cacio E Pepe Ingredients: 8 oz spaghetti,al dente 10 oz chicken stock 3 oz butter 3 Tbs Parmesan, grated 1.5 Tbs Pecorino Romano, and shredded 2.5 Tbs Grana Padano,grated/shredded 3 pinches black pepper salt to taste Directions: Reduce 8 oz stock, 3 oz butter, and 2 pinches pepper and some salt in a medium sauté pan until sauce starts to thicken. Toss in cooked to al dente spaghetti. […]
Source: wgntv.com