Sahar Sander,founder and the Chief Culinary Officer Naf Naf Grill www.nafnafgrill.com/ Chicken Shawarma Hummus Bowl Ingredients: 4 oz (approximately 1/2 cup) chicken shawarma 6 oz (approximately 3/4 cup) hummus 3 oz chopped salad (diced cucumber, tomato, and white cabbage,and cilantro) 2 oz (approximately 4 Tbs or 1/4 cup) purple cabbage, shredded few slices sumac onions few slices middle eastern cucumber pickles Directions: Prepare the chopped salad by combining all the ingredients for the salad in a medium mixing bowl. […]
Source: wgntv.com