lunchbreak: chilaquiles verde, prepared by bangers and lace chef jason heiman /

Published at 2017-03-02 19:00:06

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Chef Jason Heiman Bangers & Lace Roscoe Village 1851 W. Addison Street Chicago (773) 697-8667 bangersandlaceroscoevillage.com Chilaquiles Verde Ingredients: 1 tomatillo 2 jalapenos or less spicy chili as desired 1 medium yellow onion,diced 1/2 bunch of cilantro fresh lime juice, to taste cumin salt thick tortilla chips eggs (optional) queso fresco (optional) sour cream (optional) green onion (optional) Directions: Peel tomatillos and rinse, or stem peppers,dice the onion. Toss the tomatillos, peppers and diced onion with oil and roast […]

Source: wgntv.com

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