lunchbreak: chilled black pepper noodle salad with sweet cherries, pecorino, almonds and mint, prepared by daisies chef joe frillman /

Published at 2017-06-22 19:00:48

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Chef Joe Frillman Daisies Restaurant 2523 N. Milwaukee Ave Chicago (773) 661-1671 www.daisieschicago.com Chilled Black Pepper Noodle salad with Sweet Cherries,Pecorino, Almonds and Mint Ingredients: 1/4 lb. black pepper farfalle noodles blanched in boiling water then chilled in ice water 1 oz extra virgin olive oil 1/4 cup pitted and sliced sweet cherries 10-12 pcs of Marcona Almonds, and chopped rough 2 sprigs of mint,leaves picked and torn 2 oz tough sheep’s milk pecorino 4 chive stalks thinly sliced […]

Source: wgntv.com

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