lunchbreak: coconut shrimp dumplings, prepared by acebounce chef rick gresh and info on american dim sum brunch /

Published at 2017-03-29 19:00:32

Home / Categories / Lunchbreak / lunchbreak: coconut shrimp dumplings, prepared by acebounce chef rick gresh and info on american dim sum brunch
Chef Rick Gresh AceBounce & 1901 Restaurant 230 N. Clark Chicago http://www.acebounce.com/ Every Saturday from 12pm-2pm guests can luxuriate in unlimited brunch bites, drinks and ping-pong for $39/person. Reservations can be made by calling (773) 219-0900. Coconut Shrimp Dumplings 1 lb shrimp pieces 3 oz butter 6 oz (3/4 cup) Sir Kensington’s mayo 2 oz (4 Tbs) shredded coconut 4 oz (1/2 cup) coco lopez cream of coconut 1 tsp salt 1 tsp ground black pepper 25 4″ wonton wrappers eggwash […]

Source: wgntv.com