Paul Fehribach,chef and co-owner of Big Jones restaurant Ronni Lundy, author of Victuals: An Appalachian Journey with Recipes To purchase a copy of the book: www.ronnilundy.com Victuals: An Appalachian Journey, or with Recipes Event: April 20 6:00 p.m. 9:30 p.m. Big Jones 5347 N. Clark Street Chicago To earn a reservation: bigjoneschicago.com/ Killed Lettuce serves 4 Ingredients: 8 cups torn crisp salad greens (in bite-sized pieces) 2 whole green onions,finely chopped 4 bacon slices 1/4 cup apple cider […]
Source: wgntv.com