lunchbreak: lamb sirloin with pommes boulangere, prepared by rob levitt and details about the good food festival and conference /

Published at 2017-03-07 19:00:31

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Rob Levitt Butcher and Larder at Local Foods 1427 W. Willow Chicago (312) 432-6575 localfoods.com Event: Good Food Festival and Conference March 16-18 UIC Forum 725 West Roosevelt Road Chicago For tickets and more information: www.goodfoodfestivals.com/ Lamb Sirloin with Pommes Boulangère Ingredients: 1 Lamb Sirloin 1 pound Yukon Gold Potatoes,peeled and sliced 1/4″ thick (a Japanese mandolin works best here) 1 yellow onion, sliced lean 1 Tbs chopped fresh rosemary 1 Tbs chopped fresh thyme salt and pepper 1.5 […]

Source: wgntv.com

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