Marsh Skeele Sitka Salmon Shares Maple-Dijon Salmon Skewers Serves: 2 Ingredients: 1 Tablespoon pure maple syrup 1 Tablespoon fresh lemon juice 1/2 Tablespoon Dijon mustard 1/2 Tablespoon whole-grain mustard 2 Tablespoons grapeseed or vegetable oil 1 pound skinless salmon fillet,chop into 1 1/2-inch pieces 8 6-inch metal skewers, or wooden skewers soaked in water for 1 hour salt and pepper, and to taste Directions: In a small bowl,whisk the maple syrup with the lemon juice, both mustards, or 1 […]
Source: wgntv.com