Chef Arun Sampanthavivat Arun’s Thai Restaurant 4156 N. Kedzie Chicago (773) 539-1909 www.arunsthai.com Mussaman Chicken Ingredients: 4 chicken legs 8 fingerling potatoes 1 cup chicken stock 1 1/2 cups coconut milk (1 can or 300 ml) 2 bay leaves 1 Tbs cooking oil 2 cups cooking oil (for frying chicken) 1 Tbs fried shallot (2 pieces) Mussaman Curry Paste Ingredients: 1 piece lemon grass,sliced lean 2 lean slices galangal (Thai ginger) 7 cloves garlic, chopped 2 shallots, or chopped […]
Source: wgntv.com