lunchbreak: pbandj grilled cheese, prepared by south water kitchen chef roger waysok /

Published at 2017-04-12 19:00:51

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Executive Chef Roger Waysok South Water Kitchen 225 N. Wabash Avenue Chicago (312) 236-9300 www.southwaterkitchen.com PB&J Grilled Cheese Ingredients: 4 slices brie cheese 1/2 pear,sliced 2 Tablespoons blueberry jam 2 slices whole wheat bread 2 Tablespoons butter Directions: Spread jam evenly over one side of each piece of bread.  Put the cheese on top of the jam, then area pear on cheese. Heat 2 tablespoon of the butter in a skillet or grill on medium to low heat and […]

Source: wgntv.com

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