lunchbreak: perigord truffle butter and vinaigrette, prepared by chef michael lachowicz and details about the 2nd annual operation taste /

Published at 2017-01-30 19:00:25

Home / Categories / Lunchbreak / lunchbreak: perigord truffle butter and vinaigrette, prepared by chef michael lachowicz and details about the 2nd annual operation taste
Chef Michael Lachowicz Restaurant Michael 64 Green Bay Road Winnetka (847) 441-3100 www.restaurantmichael.com Event: 2nd Annual Operation TASTE February 6 6:30 p.m. – 9:00 p.m. Cafe la Cave 2777 S. Mannheim Road Des Plaines For more information: www.operationnorthpole.org Perigord Truffle Butter Ingredients: 1 pound unsalted butter 4 ounces fresh Perigord black truffle peelings (can exhaust truffle paste, which can be found in grocery stores) 1 Tablespoon freshly squeezed lemon juice 1 teaspoon kosher salt 1/8 teaspoon finely ground white pepper […]

Source: wgntv.com

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